Detection of irradiated food by the changes in protein molecular mass distribution

Radiation Physics and Chemistry

Volumn 55, Issue 5-6, 1999, Pages 731-735

  Niciforovic A ^a   Radojcic M ^a   Milosavljevic B H ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

CROSSLINKING; DENSITOMETERS; ELECTROPHORESIS; FOOD PRESERVATION; IRRADIATION; MEATS; MOLECULAR WEIGHT DISTRIBUTION; PROTEINS;

LASER SCANNING DENSITOMETRY; MOLECULAR MASS DISTRIBUTION; PROTEIN SCISSION;

RADIATION DAMAGE;

CONFERENCE PAPER; CROSS LINKING; FOOD ANALYSIS; FOOD IRRADIATION; INSTRUMENT STERILIZATION; IONIZING RADIATION; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN LOCALIZATION; RADIOLYSIS;

EID: 0344995270     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(99)00221-2     Document Type: Conference Paper

References (6)

1. Alberts B., Bray D., Lewis J., Raff M., Roberts K., Watson J.D. Molecular Biology of the Cell. 1989;623-624 Garland, New York.
2. 4 head proteins. Nature. 227:1970;680.
3. Romanoff A.L., Romanoff A.J. Romanoff A.L., Romanoff A.J. Biochemistry of the Avian Embryo. 1967;217-222 Wiley, New York.
4. The Codex Book of SFRJ, 1984. The Codex Book of the Trading Conditions for the Foodstuff and General Use of Objects Conserved by Irradiation S1, 69, p. 1521, List SFRJ (in Serbian).
5. USA Federal Register, 1997. Irradiation in the Production, Processing and Handling of Food 21, 62, 232, pp. 64,107-64,121, CRF Part 179 of the USA Federal Register.
6. Yamamoto O. Effect of radiation on protein stability. Ahern T.J., Meanning M.C. Stability of Protein Pharmaceuticals, Part A; Chemical and Physical Pathways of Protein Degradation. 1992;361-421 Plenum Press, New York.