The dehydration of garlic. 2. The effects of pretreatments on drying kinetics

Drying Technology

Volumn 17, Issue 6, 1999, Pages 1109-1120

  Vazquez G ^a   Chenlo, F ^a   Moreira, R ^a   Costoyas, A ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Diflusional kinetic model; Potassium carbonate and olive oil; Rehydration ratio. Copyright 1999 by marcel dekker, inc; Sodium hydroxide or sodium metabisulfite; Solutions of potassium carbonate

Indexed keywords

CAUSTIC SODA; DEHYDRATION; DIFFUSION IN SOLIDS; FOOD PROCESSING; POTASSIUM COMPOUNDS; WATER;

POTASSIUM CARBONATE; REHYDRATION RATIO; SODIUM METABISULFITE;

DRYING;

DRYING; FOOD; KINETICS;

EID: 0344980144     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939908917597     Document Type: Article

References (14)

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