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Volumn 58, Issue 1, 1999, Pages 9-20

Preparation of non-porous microspheres with high entrapment efficiency of proteins by a (water-in-oil)-in-oil emulsion technique

Author keywords

Biodegradable polymers; Emulsification solvent removal; Entrapment efficiency; Mechanism of encapsulation; Microencapsulation techniques; Poly(lactic co glycolic acid); Protein polypeptide encapsulation

Indexed keywords

GELATIN; LIQUID PARAFFIN; LYSOZYME; MICROSPHERE; ORGANIC SOLVENT; POLYGLACTIN; POLYPEPTIDE; WATER OIL CREAM;

EID: 0344931751     PISSN: 01683659     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-3659(98)00140-0     Document Type: Article
Times cited : (109)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.