Selective suppression of in vitro T-dependent humoral immunity by synthetic food additive antioxidants

Journal of Toxicological Sciences

Volumn 21, Issue 1, 1996, Pages 41-45

  Kim, Hwan Mook ^a   Han, Sang Bae ^a   Chang, Woo Ick ^a   Hyun, Byung Hwa ^a   Oh, Goo Taeg ^a   Ahn, Chang Joon ^b   Cha, Young Nam ^c  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b The Catholic University of Korea College of Medicine   (South Korea)

^c Inha University School of Medicine   (South Korea)

Author keywords

BHT; DMSO; PG; Primary antibody responses

Indexed keywords

ANTIOXIDANT; BUTYLCRESOL; DIMETHYL SULFOXIDE; FOOD ADDITIVE; GALLIC ACID PROPYL ESTER;

ANIMAL CELL; ANTIBODY RESPONSE; ARTICLE; HUMORAL IMMUNITY; IMMUNE RESPONSE; IMMUNOSUPPRESSIVE TREATMENT; MACROPHAGE; MOUSE; NONHUMAN; T LYMPHOCYTE;

ANIMALIA;

EID: 0344884943     PISSN: 03881350     EISSN: 18803989     Source Type: Journal    
DOI: 10.2131/jts.21.41     Document Type: Article

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