The fluidity of the serum phospholipids of Fulani pastoralists consuming a high-fat diet

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 69, Issue 4, 2003, Pages 245-252

  Glew, R H ^a   Torres, V A ^a   Huang, Y S ^b   Chuang, L T ^b   VanderJagt, D J ^a  

^a UNIVERSITY OF NEW MEXICO SCHOOL OF MEDICINE   (United States)

^b ABBOTT LABORATORIES   (United States)

Author keywords

Diet; Fatty acids; Fulani; Mean melting point; Membrane fluidity; Serum phospholipid

Indexed keywords

PHOSPHOLIPID;

ADOLESCENT; ADULT; AGED; ARTICLE; BLOOD SAMPLING; CHEMICAL BOND; CONTROLLED STUDY; DYNAMICS; EQUILIBRIUM CONSTANT; FEMALE; HUMAN; LIPID DIET; MALE; MEMBRANE FLUIDITY; NIGERIA; NORMAL HUMAN; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL;

BOS TAURUS;

EID: 0344873735     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0952-3278(03)00091-7     Document Type: Article

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