Adsorption-isotherm and effect of gum blends on viscosity and microstructure of oat gum (β-D-glucan)

Journal of Food Science

Volumn 61, Issue 1, 1996, Pages 121-126

  Nnanna, I A ^a   Dawkins, N L ^b  

^a WAYNE STATE UNIVERSITY   (United States)

^b SOUTHERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYAMOPSIS TETRAGONOLOBA; PHASEOLUS (ANGIOSPERM);

EID: 0344866177     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb14740.x     Document Type: Article

References (24)

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