The cell wall stiffening mechanism in Pinus pinaster Aiton: Regulation by apoplastic levels of ascorbate and hydrogen peroxide

Journal of the Science of Food and Agriculture

Volumn 79, Issue 3, 1999, Pages 416-420

  Zarra, Ignacio ^a   Sánchez, María ^a   Queijeiro, Eva ^a   Peña, María Jesús ^a   Revilla, Gloria ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Ascorbate; Cell wall; Ferulate; Ferulate dimers; Growth cessation; Hydrogen peroxide; Peroxidase; Pine; Wall stiffening

Indexed keywords

8,8' DEHYDRODIFERULIC ACID; ASCORBIC ACID; CELL WALL STIFFENING; CELL WALL; CROSS LINKING; ENZYME ACTIVITY; FERULIC ACID; HYDROGEN PEROXIDE; PEROXIDASE; PHENOL DERIVATIVE;

PINUS PINASTER;

EID: 0344859885     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990301)79:3<416::AID-JSFA280>3.0.CO;2-1     Document Type: Review

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