Effect of temperature and pH on ethamol and levan production during sucrose fermentation by Zymomonas mobilis;Efeito da temperatura e pH na produção de etanol e levana durante a fermentação de sacarose por Zymomonas mobilis

Arquivos de Biologia e Technologia

Volumn 39, Issue 1, 1996, Pages 129-137

  Diez, J C ^a   Yokoya, F ^b  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0344845569     PISSN: 03650979     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

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