Reductones participate in redox reactions during amine-catalyzed sugar degradation

International Congress Series

Volumn 1245, Issue C, 2002, Pages 201-202

  Glomb, Marcus A ^a   Pfahler, Christoph ^a   Hiller, Rebekka L ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

1,4 Dideoxyglucosone; 1 Amino 1,4 dideoxyglucosone; 1 Deoxyglucosone; Protein modification; Redox reactions; Strecker degradation

Indexed keywords

EID: 0344804074     PISSN: 05315131     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0531-5131(02)00964-0     Document Type: Article

References (4)

1. Ledl, F., Schleicher, E., Angew. Chem. 102 (1990), 597–626.
2. Glomb, M.A., Pfahler, C., Carbohydr. Res. 329 (2000), 515–523.
3. Huber, B., Ledl, F., Carbohydr. Res. 204 (1990), 215–220.
4. Glomb, M.A., Hiller, R.L., Pfahler, C., J. Agric. Food Chem., 2001 submitted for publication.