Seasonal variation of the casein/true protein ratio of cows' milk

Netherlands Milk and Dairy Journal

Volumn 50, Issue 4, 1996, Pages 581-585

  Van Den Berg, M G ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0344729879     PISSN: 0028209X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. M.G. van den Berg. The transformation of casein in milk into the paracasein structure of cheese and its relation to non-casein milk components. In: Cheese yield and factors affecting its control. International Dairy Federation, Special Issue 9402 1994 35-47.
2. M.G. van den Berg, G. van den Berg & M.A.J.S. van Boekel. Mass transfer processes involved in Gouda cheese manufacture, in relation to casein and yield. Ncth. Milk Dairy J. 50(1996) 501-540.
3. G. van den Berg, J.T.M. Escher, P.J. de Koning & H. Bovenhuis. Genetic polymorphism of K-casein and -lactoglobulin in relation to milk composition and processing properties. Neth. Milk Dairy 7.46(1992) 145-168.
4. H. Mulder, A.J. van der Have & C.J. Schipper. The composition of Netherlands milk. Labpratory of Dairy Science of the Agricultural University Wageningen NL 1961.
5. A.J. van der Have, J. Rinske Deen & H. Mulder. The composition of cows' milk. Neth. Milk Dairy J. 33(1979) 65-81, 82-90, 159-163, 164-171.
6. A.J. van der Have, J. Rinske Deen & H. Mulder. Neth. Milk Dairy J. 34(1980) 1-8.
7. D.M. Barbano, R.R. Rasmussen & J.M. Lynch. Influence of milk somatic cell count and milk age on cheese yield..J. DaiiySci. 74(1991) 369-388.
8. J.E. Hermansen, S. Ostersen & O. Aaes. Effect of levels of N fertilizer, grass and supplementary feeds on nitrogen composition and renneting properties of milk from cows at pasture. J. Dairy Sei. 61 (1994) 179-189.
9. E. Rothenbuehler. Vergleichende Untersuchungen ueber die Zusammensetzung der Milch dreier Rinderrassen waehrend zweier Laktationsperioden und unter gleichen Fuetterungs- und Haltebedingungen. PhD thesis ETH Zürich 1973 111 pp.