A measurement and comparison of the fluid intake in people with and without back pain

Journal of Human Nutrition and Dietetics

Volumn 16, Issue 6, 2003, Pages 403-409

  Cowbrough, Kathy ^a,c   Lloyd, H ^b  

^a Bassetlaw District General Hospital   (United Kingdom)

^b East Oxford Health Centre   (United Kingdom)

^c NONE   (United Kingdom)

Author keywords

Back pain; Fluid; Fluid diary; Fluid intake; Fluid recommendations

Indexed keywords

ALCOHOL;

ARTICLE; BACKACHE; CHRONIC PAIN; CONTROLLED STUDY; DATA ANALYSIS; FEMALE; FLUID INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; OUTPATIENT DEPARTMENT; RECORDING; STATISTICAL ANALYSIS;

ALCOHOL DRINKING; BACK PAIN; BEVERAGES; CHRONIC DISEASE; DRINKING; FEMALE; HUMANS; MALE; WATER;

EID: 0344668588     PISSN: 09523871     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-277X.2003.00476.x     Document Type: Article

References (15)

1. Bingham, S.A., Cassidy, A., Coles T.J., Welch, A., Runswick, S.A., Black, A.E., Thurnham, D., Bates, C., Khaw, K.T., Key, T.J.A. & Day, N.E. (1995) Validation of weighed records and other dietary assessment using the 24 h urine nitrogen techniques and other biological markers. Br. J. Nutr. 73, 531-550.
2. Chidester, J.C. & Spangler, A.A. (1997) Fluid intake in the institutionalised elderly. J. Am. Diet. Assoc. 97, 23-28.
3. Crompton, S. (1999) The Back Pain Guide. London: BBC Learning Support.
4. de Castro John, M. (1992) Age-related changes in natural spontaneous fluid ingestion and thirst in humans. J. Gerontol.: Psychol. Sci. 47, 321-330.
5. Department of Health (1999) The Prevalence of Back Pain in Great Britain in 1998. 30th June 1999. Available at http://www.doh.gov.uk/public/backpain.htm.
6. Gray, J. (1995) The importance of fluids in the diet. Reprinted from Royal College of General Practitioners Members' Reference Book. London: Sterling Publications Ltd.
7. Gregory, J.K., Foster, K., Tyler, H. & Wiseman, M. (1990) The Dietary and Nutritional Survey of British Adults. London: OPCS, HMSO.
8. Health Which? (2001) Are you drinking enough? Health Which? February 2001, 12-15.
9. Henderson, L., Gregory, J. & Swan, G. (2003) National Diet and Nutrition Survey: Adults Aged 19 to 64 Years. Types and Quantities of Food Consumed, vol 1. London: ONS, HMSO.
10. Klaber Moffett, J.A. & Richardson, G.A. (1995) Cost and effectiveness: approaches to the management of back pain. In Lumbar Spine Disorders. Current Concepts. eds R. M. Aspden & R. W. Porter, pp. 225-235. London: World Scientific Publishing Co. Ltd.
11. Ministry of Agriculture, Fisheries and Food (1993) Food Portion Sizes, 2nd edn. London: HMSO.
12. Ministry of Agriculture, Fisheries and Food, Nelson, M., Atkinson, M., Meyer, J. on behalf of Nutritional Epidemiology Group UK (1997) Food Portion Sizes - A Photographic Atlas. London: MAFF Publications.
13. National Research Council, Food and Nutrition Board (1989) Recommended Daily Allowances, 10th edn. Washington, DC: National Academy Press.
14. Norusis/SPSS Inc. (1993) Statistical Package for the Social Sciences SPSS for Windows, Base System User's Guide Release 6.0. Chicago, IL: Norusis/SPSS.
15. Thomas, B. (ed.) for the British Dietetic Association. (1994) Manual of Dietetic Practice, 2nd edn. Oxford: Blackwell Science Ltd.