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Volumn 16, Issue 1, 1999, Pages 37-41

Heat treatment prevents postharvest geotropic curvature of asparagus spears (Asparagus officinalis L.)

Author keywords

Appearance; Breakdown; Cooling; Moisture loss; Quality

Indexed keywords

ANGIOSPERM; ARTICLE; EVALUATION; FOOD HANDLING; GRAVITROPISM; GROWTH, DEVELOPMENT AND AGING; HEAT; METHODOLOGY; PHYSIOLOGY; TEMPERATURE; TIME;

EID: 0344654741     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(98)00101-X     Document Type: Article
Times cited : (26)

References (8)
  • 1
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    • United States Standards for Grades of Fresh Asparagus
    • Anon. Part 51.3720-51.3733
    • Anon., 1986. United States Standards for Grades of Fresh Asparagus. Code of Federal Regulations: Agriculture, Vol 7. Part 51.3720-51.3733.
    • (1986) Code of Federal Regulations: Agriculture , vol.7
  • 2
    • 0040946363 scopus 로고
    • Pre and post-harvest factors affecting textural quality of fresh asparagus
    • Clore W.J., Carter G.H., Drake S.R. Pre and post-harvest factors affecting textural quality of fresh asparagus. J. Am. Soc. Hort. Sci. 101:1976;576-578.
    • (1976) J. Am. Soc. Hort. Sci. , vol.101 , pp. 576-578
    • Clore, W.J.1    Carter, G.H.2    Drake, S.R.3
  • 3
    • 84970605016 scopus 로고
    • Influence of calcium treatment, spear size and storage time on fresh and frozen asparagus quality
    • Drake S.R., Lambert E.F. Influence of calcium treatment, spear size and storage time on fresh and frozen asparagus quality. J. Food Qual. 8:1985;101-111.
    • (1985) J. Food Qual. , vol.8 , pp. 101-111
    • Drake, S.R.1    Lambert, E.F.2
  • 4
    • 0030874118 scopus 로고    scopus 로고
    • Hot air induced thermo tolerance of red ginger flowers and mealy bugs to postharvest hot water immersion
    • Hara A.H., Hata T.Y., Hu B.K-S., Tsang M.M.C. Hot air induced thermo tolerance of red ginger flowers and mealy bugs to postharvest hot water immersion. Postharvest Biol. Technol. 12:1997;101-108.
    • (1997) Postharvest Biol. Technol. , vol.12 , pp. 101-108
    • Hara, A.H.1    Hata, T.Y.2    Hu, B.K.-S.3    Tsang, M.M.C.4
  • 5
    • 0342777623 scopus 로고
    • Textural changes of asparagus in relation to delays in cooling and storage conditions
    • Hernandez-Rivera L., Mullen R., Cantwell M. Textural changes of asparagus in relation to delays in cooling and storage conditions. HortTechnology. 2:1992;378-381.
    • (1992) HortTechnology , vol.2 , pp. 378-381
    • Hernandez-Rivera, L.1    Mullen, R.2    Cantwell, M.3
  • 6
    • 0002558486 scopus 로고
    • Recent advances in the postharvest physiology storage and handling of green asparagus
    • King G.A., Hurst P.L., Irving D.E., Lill R.E. Recent advances in the postharvest physiology storage and handling of green asparagus. Postharvest News Informat. 4:1993;85n-89n.
    • (1993) Postharvest News Informat , vol.4
    • King, G.A.1    Hurst, P.L.2    Irving, D.E.3    Lill, R.E.4
  • 7
    • 0002769590 scopus 로고
    • Postharvest biology of fresh asparagus
    • Lipton W.J. Postharvest biology of fresh asparagus. Hort. Rev. 12:1990;69-155.
    • (1990) Hort. Rev. , vol.12 , pp. 69-155
    • Lipton, W.J.1
  • 8
    • 0345713468 scopus 로고
    • Elongation and bending of asparagus spears
    • Morris L., Watada A. Elongation and bending of asparagus spears. Calif. Agric. 14(11):1960;15.
    • (1960) Calif. Agric. , vol.14 , Issue.11 , pp. 15
    • Morris, L.1    Watada, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.