Study of the LMW glutenin subunits of some old Hungarian wheat cultivars

Cereal Research Communications

Volumn 27, Issue 3, 1999, Pages 293-299

  Rakszegi, M ^a   Karpati M ^a   Lasztity R ^a   Bedo Z ^b  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

^b INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

LMW glutenin; SDS PAGE; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 0344642481     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03543539     Document Type: Article

References (12)

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7. Lásztity, R., 1996. The Chemistry of Cereal Proteins, 2nd Ed., CRC Press, Boca Raton.
8. Lawrence, G.J., Shepherd, K.W., 1980. Variation in Glutenin Protein Subunits of Wheat. Aust. J. Biol. Sci., 33 : 2, 221-233.
9. MacRitchie, F., du Cros, D.L., Wrigley, C.W., 1990. Flour polypeptides related to wheat quality. In: "Advances in Cereal Science and Technology", Vol.10. Pomeranz, Y., Ed., AACC, St.Paul, Minnesota, USA, pp. 79-145.
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11. Payne, P.I., Lawrence, G.J., 1983. Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1 and Glu-D1 which code for high molecular weight subunits of glutenin in hexaploid wheat. Cereal Res. Comm., 11 : 1, 29-35.
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