메뉴 건너뛰기




Volumn 20, Issue 5, 1999, Pages 1359-1387

The hydrotrope action of vitamin C

Author keywords

Bicontinuous structure; Coupling agent; Hydrotrope; Lamellar structure; O W microemulsion; Solubilization; W O microemulsion

Indexed keywords

MICROEMULSIONS; ORGANIC COMPOUNDS; PHASE DIAGRAMS; PHASE TRANSITIONS; SOLUBILITY; STRUCTURE (COMPOSITION); VITAMINS;

EID: 0344631742     PISSN: 01932691     EISSN: None     Source Type: Journal    
DOI: 10.1080/01932699908943858     Document Type: Article
Times cited : (2)

References (33)
  • 8
    • 0006546096 scopus 로고
    • Fisica Degli Antitili: V. De Giorgio, eds., Elsevier, NY
    • Fisica degli antitili: "Micelle, vescole e microemulsion", V. De Giorgio, eds., Elsevier, NY, (1985).
    • (1985) Micelle, Vescole e Microemulsion
  • 9
    • 0003921509 scopus 로고
    • S. Martelucci and A. N. Chester, eds., " Plenum Press, NY
    • S. Martelucci and A. N. Chester, eds., "Progress in Microemulsions", Plenum Press, NY, (1989).
    • (1989) Progress in Microemulsions
  • 10
    • 0006542968 scopus 로고
    • M. Elnokaly and D. Cornell, eds., Am. Chem. Soc., Washington, DC
    • M. Elnokaly and D. Cornell, eds., "Microemulsions and Emulsions in Food", Am. Chem. Soc., Washington, DC (1991).
    • (1991) Microemulsions and Emulsions in Food


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.