메뉴 건너뛰기




Volumn 149, Issue 1-3, 1999, Pages 141-144

Surface force measurement in foam films from mixtures of protein and polymeric surfactants

Author keywords

BSA; Foam film; Pluronics; Surface forces

Indexed keywords

ISOTHERMS; MIXTURES; MOLECULAR DYNAMICS; POLYETHYLENE OXIDES; POLYPROPYLENE OXIDES; PROTEINS; SURFACE ACTIVE AGENTS; SURFACE PROPERTIES; THIN FILMS;

EID: 0344628859     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(98)00311-2     Document Type: Conference Paper
Times cited : (17)

References (12)
  • 8
    • 0002912771 scopus 로고    scopus 로고
    • Protein/emulsifier interactions
    • in: G.L. Hasenhuettl, R.W. Hartel, (Eds.) Chapman and Hall, New York ch. 5
    • M.A. Bos, T. Nylander, T. Arnebrand, D.C. Clark, Protein/emulsifier interactions, in: G.L. Hasenhuettl, R.W. Hartel, (Eds.), Food Emulsifiers and their Applications, Chapman and Hall, New York, 1997, ch. 5, p. 95.
    • (1997) Food Emulsifiers and Their Applications , pp. 95
    • Bos, M.A.1    Nylander, T.2    Arnebrand, T.3    Clark, D.C.4
  • 10
    • 0345469870 scopus 로고
    • PhD Thesis, University of Utrecht
    • E.M. Duyvis, PhD Thesis, University of Utrecht, 1962.
    • (1962)
    • Duyvis, E.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.