Cured Meat Flavor

Advances in Food Research

Volumn 29, Issue C, 1984, Pages 1-86

  Gray, J I ^a   Pearson, A M ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0344619800     PISSN: 00652628     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0065-2628(08)60055-5     Document Type: Article

References (0)