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Volumn 92, Issue , 1995, Pages 97-133

Emulsions

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Indexed keywords


EID: 0344595301     PISSN: 02601826     EISSN: None     Source Type: Journal    
DOI: 10.1039/PC9959200097     Document Type: Article
Times cited : (12)

References (259)
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  • 10
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    • (1991) Microemulsions and Emulsions in Foods
  • 12
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    • ed. L. L. Schramm, American Chemical Society, Washington, Advanced Chemistry Series No. 231
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  • 24
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.