HPLC Separation of Cis‐Trans Carotene Isomers in Fresh and Processed Fruits and Vegetables

Journal of Food Science

Volumn 52, Issue 3, 1987, Pages 669-672

  CHANDLER, L A ^a   SCHWARTZ, S J ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DAUCUS CAROTA; IPOMOEA BATATAS; LYCOPERSICON ESCULENTUM;

EID: 0344593054     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1987.tb06700.x     Document Type: Article

References (20)

1. Evaluation of vitamin A and carotenoid data in food composition tables
2. HPLC determination of carotenoids in fruits and vegetables in the United States
3. Separation of carotenoids in fruits and vegetables by high performance liuid chromatograhy
4. Betermination of alpha and betacarotene in fruit and vegetables by high performance liqmd chromatography
5. Determination of β‐carotene stereoisomers by spectrophotometric analysis
6. Mechanism of conversion of B‐carotene into vitamin A‐ central cleavage versus random cleavage
7. Carotenoids as food colors, Ch. 2
8. The effect of processing on the content of carotene isomers in vegetables and peaches
9. Reverse phase HPLC separation of cis‐ and transcarotenoids and its application to β‐carotenes in food materials
10. Detection of cis‐trans carotene isomers by two‐dimensional thin‐layer and high performance liquid chromatography
11. Relative value of carotenoids as precursors of vitamin A
12. Metabolism and nutritional signficance of carotenoids
13. High‐performance liquid chromatographic determination of carotene and vItamin A and its geometric isomers in foods
14. Separation of carotene stereoisomers in vegetables
15. Effect of processing on provitamin A in veetables
16. Structural elucidation of the main cis‐beta‐carotenes
17. Separation and determination of cis/trans—β‐carotenes by high‐performance liquid chromatography
18. Separation and characterization of the cls‐isomers of β, β‐carotene
19. Cis‐trans isomerization and stereochemistry of carotenoids and diphenylpolyenes