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Volumn 38, Issue 6, 2003, Pages 1153-1155

Location and Temperature Effects on Soft Scald in 'Honeycrisp' Apples

Author keywords

Fruit maturity; Malus xdomestica; Mineral composition

Indexed keywords

ETHYLENE; HARVESTING;

EID: 0344585423     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.38.6.1153     Document Type: Article
Times cited : (29)

References (12)
  • 1
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    • Preharvest factors that predispose apples to superficial scald
    • Emonger, V.E., D.P. Murr, and E.C. Lougheed. 1994. Preharvest factors that predispose apples to superficial scald. Postharv. Biol. Tech. 4:289-300.
    • (1994) Postharv. Biol. Tech. , vol.4 , pp. 289-300
    • Emonger, V.E.1    Murr, D.P.2    Lougheed, E.C.3
  • 2
    • 0032877520 scopus 로고    scopus 로고
    • Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP
    • Fan, X., J.P. Mattheis, and S. Blankenship. 1999. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP. J. Agr. Food Chem. 47:3063-3068.
    • (1999) J. Agr. Food Chem. , vol.47 , pp. 3063-3068
    • Fan, X.1    Mattheis, J.P.2    Blankenship, S.3
  • 4
    • 0040820788 scopus 로고
    • Variation in fatty acid composition of apples in relation to soft scald
    • Hopkirk, G. and R.G.H. Wills. 1981. Variation in fatty acid composition of apples in relation to soft scald. Phytochemistry 20:193-195.
    • (1981) Phytochemistry , vol.20 , pp. 193-195
    • Hopkirk, G.1    Wills, R.G.H.2
  • 5
    • 0033675680 scopus 로고    scopus 로고
    • Mineral composition, harvest maturity and storage quality of 'Red Pippin', 'Gala' and 'Jonagold' apples
    • Johnson, D.S. 2000. Mineral composition, harvest maturity and storage quality of 'Red Pippin', 'Gala' and 'Jonagold' apples. J. Hort. Sci. Biotechnol. 75:697-704.
    • (2000) J. Hort. Sci. Biotechnol. , vol.75 , pp. 697-704
    • Johnson, D.S.1
  • 7
    • 0001837598 scopus 로고
    • Plant tissue and soil extract analyses by ICP-atomic absorption emission spectrometry
    • R.M. Barnes (ed.). Heyden, London
    • Munter, R.C. and R.A. Grand. 1981. Plant tissue and soil extract analyses by ICP-atomic absorption emission spectrometry, p. 653-672. In: R.M. Barnes (ed.). Developments in atomic plasma dpectrochemical analysis. Heyden, London.
    • (1981) Developments in Atomic Plasma Dpectrochemical Analysis , pp. 653-672
    • Munter, R.C.1    Grand, R.A.2
  • 8
    • 0030932661 scopus 로고    scopus 로고
    • Chelator used in pectin extraction triggers ethylene production by tomato fruit
    • Plank, D.W. and C.B. Tong. 1997. Chelator used in pectin extraction triggers ethylene production by tomato fruit. Physiol. Plant. 99:119-128.
    • (1997) Physiol. Plant. , vol.99 , pp. 119-128
    • Plank, D.W.1    Tong, C.B.2
  • 11
    • 0342927332 scopus 로고
    • Relationship between hexanol levels in apples and the development of soft scald
    • Wills, R.B.H. 1973. Relationship between hexanol levels in apples and the development of soft scald. J. Hort. Sci. 48:165-168.
    • (1973) J. Hort. Sci. , vol.48 , pp. 165-168
    • Wills, R.B.H.1
  • 12
    • 0344411590 scopus 로고
    • Reduction of soft scald in apples with methyl linoleate
    • Wills, R.B.H., K.J. Scott, and G. Hopkirk. 1977. Reduction of soft scald in apples with methyl linoleate. HortScience 12:72-73.
    • (1977) HortScience , vol.12 , pp. 72-73
    • Wills, R.B.H.1    Scott, K.J.2    Hopkirk, G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.