Adsorption from black tea and red wine onto in vitro salivary pellicles studied by ellipsometry

European Journal of Oral Sciences

Volumn 111, Issue 5, 2003, Pages 417-422

  Joiner, Andrew ^a   Muller, Dries ^b   Elofsson, Ulla M ^b   Malmsten, Martin ^b,c   Arnebrant, Thomas ^b,d  

^a UNILEVER RESEARCH   (United Kingdom)

^b INSTITUTE FOR SURFACE CHEMISTRY   (Sweden)

^c ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^d MALMÖ UNIVERSITY   (Sweden)

Author keywords

Adsorption; Ellipsometry; Extrinsic stain; Hydroxyapatite; Salivary proteins

Indexed keywords

BUFFER; DODECYL SULFATE SODIUM; HYDROXYAPATITE; PHOSPHATE; SALIVA PROTEIN;

ADSORPTION KINETICS; ARTICLE; CLINICAL EXAMINATION; CONTROLLED STUDY; CORRELATION ANALYSIS; DILUTION; ELLIPSOMETRY; ELUTION; HUMAN; IN VITRO STUDY; MALE; MOUTH DISEASE; PHYSICAL CHEMISTRY; REFRACTOMETRY; SALIVARY GLAND; STATISTICAL SIGNIFICANCE; TEA; TOOTH COLOR; TOOTH PLAQUE; WINE;

ADSORPTION; COLOR; DENTAL PELLICLE; DURAPATITE; HUMANS; SALIVARY PROTEINS; TEA; TOOTH DISCOLORATION; WINE;

EID: 0344583778     PISSN: 09098836     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1600-0722.2003.00073.x     Document Type: Article

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