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Volumn 108, Issue , 1998, Pages 9-16

Kinetics of formation of structures in a three-phase system water/lamellar liquid crystal/water-in-oil microemulsion after shear

Author keywords

Detergents; Emulsions; Fragrances; Liquid crystals; Solubilization

Indexed keywords


EID: 0344575758     PISSN: 0340255X     EISSN: None     Source Type: Book Series    
DOI: 10.1007/bfb0117955     Document Type: Article
Times cited : (6)

References (48)
  • 2
    • 0041404450 scopus 로고
    • Larsson K (1967) Nature 213:383-384
    • (1967) Nature , vol.213 , pp. 383-384
    • Larsson, K.1
  • 4
    • 0005688113 scopus 로고    scopus 로고
    • Friberg SE, Larsson K (eds) Marcel Dekker, New York
    • Larsson K (1997) In: Friberg SE, Larsson K (eds) Food Emulsions. Marcel Dekker, New York, pp 111-139
    • (1997) Food Emulsions , pp. 111-139
    • Larsson, K.1
  • 48
    • 0343072746 scopus 로고
    • Mittal KL, Bothorel P (eds) Plenum Press, New York
    • Zana R (1986) In Mittal KL, Bothorel P (eds) Surfactants in Solution, Vol 4, Plenum Press, New York, pp 115-117
    • (1986) Surfactants in Solution , vol.4 , pp. 115-117
    • Zana, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.