Identification of α-amylase inhibitors in triticale grain

Journal of the Science of Food and Agriculture

Volumn 79, Issue 12, 1999, Pages 1671-1675

  Burgos Hernández, Armando ^a,c   Rosas Burgos, Carina ^c   Ramírez Wong, Benjamín ^c   Carbonell Barrachina, Angel A ^b,c   Cinco Moroyoqui, Francisco J ^c  

^a Universidad Miguel Hernández ^*  (Mexico)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^c UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Amylase inhibitor; Genetic manipulation; Triticale

Indexed keywords

AMYLASE; CULTIVAR IDENTIFICATION; ENZYME INHIBITOR; FOOD ANALYSIS; GEL PERMEATION CHROMATOGRAPHY; GENETIC MODIFICATION; RYE; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS; THERMOSTABILITY; TRITICALE;

EMBRYOPHYTA; EQUUS CABALLUS; SECALE CEREALE; TRITICOSECALE; TRITICUM AESTIVUM;

EID: 0344549132     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199909)79:12<1671::AID-JSFA418>3.3.CO;2-4     Document Type: Article

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