Delignification of Bamboo (Bambusa procera acher): Part 2. Characterisation of Kraft Black Liquors from Different Cooking Conditions

Holzforschung

Volumn 57, Issue 6, 2003, Pages 619-626

  Vu, Thi Hong Mân ^a   Alén, Raimo ^a   Pakkanen, Hannu ^a  

^a UNIVERSITY OF JYVÄSKYLÄ   (Finland)

Author keywords

Aliphatic carboxylic acids; Black liquor of bamboo; Kraft pulping of bamboo; Lignin of bamboo; Non wood; Polysaccharides

Indexed keywords

CARBOXYLIC ACIDS; CELLULOSE; GAS CHROMATOGRAPHY; KRAFT PROCESS; PULP COOKING; XYLOSE;

BLACK LIQUOR;

DELIGNIFICATION;

BAMBOO; CARBOXYLIC ACIDS; CELLULOSE; CHEMICAL PULPING; DELIGNIFICATION; DIGESTION; FLAME IONIZATION DETECTORS; GAS CHROMATOGRAPHY; KRAFT PULPING; XYLOSE;

BAMBUSA;

EID: 0344530957     PISSN: 00183830     EISSN: None     Source Type: Trade Journal    
DOI: 10.1515/HF.2003.093     Document Type: Article

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