Effect of harvest stage, pre- and post-harvest treatment on longevity of cut Lilium flowers

Acta Horticulturae

Volumn 414, Issue , 1996, Pages 287-293

  Lee, Ae Kyung ^a   Suh, Jeung Keun ^a  

^a Dankook University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LILIUM;

EID: 0344529925     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1996.414.35     Document Type: Conference Paper

References (15)

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3. Goszcynska, D.M., and Rudnicki, R.M., 1988. Storage of cut flowers. Hort. Rev. 10: 35-62.
4. Halevy, A.H., and Kofranek., A.M., 1977. Silver treatment of carnation flower for reducing ethylene damage and extending longevity. J. Amer. Soc. Hort. Sci. 102(1): 76-77
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10. Nowak, J., and Mynett, K., 1985. The effect of sucrose, silver thiosulphate and 8-hydroxyquinoline citrate on the quality of Lilium inflorescence cut at the bud stage and stored at low temperature. Scientia Hortic. 25: 299-302.
11. Rudnicki, R.M., Goszczynska, D., and Nowak, J., 1986. Storage of cut flowers. Acta Hort 181: 285-296.
12. Staby, G. L., Cunningham, M.S., Holstead, C.L., Kelly, J.W., Konjoian, P.S., Eisenberg, B.A., and Dressier, B.S., 1984. Storage of rose and carnation flowers. .J Amer. Soc. Hort. Sci. 109: 193-197
13. Van Doom, W. G., and de Witte, Y., 1991. Effect of dry storage on bacterial counts in stems of cut rose flowers Hort Science 26: 1521-1522.
14. Van Doom, W. G., de Witte, Y., and Perik, R.J.J., 1990. Effects of antimicrobial compounds on the number of bacteria in stems of cut rose flowers. J. Applied Bacterid. 68: 117-122.
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