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Volumn 68, Issue 1, 1999, Pages 152-159

Differences between tomato (lycopersicon esuculentum mill.) and Cucumber (cucumis sativus l.) in Ethanol, lactate and malate metabolisms and cell sap ph of roots under hypoxia

Author keywords

Cell sap pH; Cucumber; Lactate; Malate; Root zone hypoxia

Indexed keywords

ALCOHOL; HYPOXIA; LACTIC ACID; MALIC ACID; METABOLIC REGULATION; NUTRIENT; OXYGEN CONCENTRATION; PHYSICAL TOLERANCE; PLANT GROWTH;

EID: 0344527960     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (15)

References (23)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.