Levan fructotransferase from Arthrobacter oxydans J17-21 catalyzes the formation of the Di-D-fructose dianhydride IV from levan

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 9, 2003, Pages 2632-2636

  Jang, Ki Hyo ^a   Ryu, Eun Ja ^b   Park, Buem seek ^b   Song, Ki bang ^b   Kang, Soon Ah ^a   Kim, Chul Ho ^b   Uhm, Tai Boong ^c   Park, Yong Il ^d   Rhee, Sang ki ^b  

^a Kyung Hee University   (South Korea)

^b Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^c Chonbuk National University   (South Korea)

^d The Catholic University of Korea   (South Korea)

Author keywords

Arthrobacter oxydans; DFA IV; Levan fructotransferase; Levan hydrolyzing enzyme

Indexed keywords

COPPER SULFATE; DEXTRAN; DIFRUCTOSE DIANHYDRIDE IV; FERROUS SULFATE; FRUCTOSE; INULIN; LEVAN; LEVAN FRUCTOTRANSFERASE; MANGANESE CHLORIDE; SEPHAROSE; SILVER DERIVATIVE; STARCH; SUCROSE; TRANSFERASE; UNCLASSIFIED DRUG;

ARTHROBACTER; ARTICLE; CATALYSIS; CHEMICAL STRUCTURE; COLUMN CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); ENZYME ISOLATION; FOOD INDUSTRY; GEL PERMEATION CHROMATOGRAPHY; HIGH TEMPERATURE PROCEDURES; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PH; REACTION ANALYSIS; TEMPERATURE DEPENDENCE;

ARTHROBACTER; CHROMATOGRAPHY, ION EXCHANGE; DISACCHARIDES; FRUCTANS; HEXOSYLTRANSFERASES; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; POLYSACCHARIDES, BACTERIAL; TEMPERATURE; ZYMOMONAS;

ARTHROBACTER; ARTHROBACTER OXYDANS; BACTERIA (MICROORGANISMS); ZYMOMONAS MOBILIS;

EID: 0344519748     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf026207o     Document Type: Article

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