Change in the positional specificity of lipoxygenase 1 due to insertion of fatty acids into phosphatidylcholine deoxycholate mixed micelles

Biochemistry

Volumn 38, Issue 42, 1999, Pages 13920-13927

  Began, G ^a   Sudharshan, E ^a   Appu Rao, A G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CATALYSIS; CHEMICAL ACTIVATION; ENZYME KINETICS; FATTY ACIDS; MICELLES; PH EFFECTS;

ARACHIDONIC ACIDS; LINOLEIC ACIDS; LIPOXYGENASE; PHOSPHATIDYLCHOLINE DEOXYCHOLATE; POSITIONAL SPECIFICITY;

ENZYMES;

ARACHIDONIC ACID; DEOXYCHOLIC ACID; FATTY ACID; HYDROPEROXIDE; LINOLEIC ACID; LIPOXYGENASE; PHOSPHATIDYLCHOLINE;

ARTICLE; CIRCULAR DICHROISM; ENZYME SPECIFICITY; ENZYME STRUCTURE; ENZYME SUBSTRATE; MICELLE; PH; PRIORITY JOURNAL; STEREOCHEMISTRY;

ANILINO NAPHTHALENESULFONATES; BINDING SITES; BINDING, COMPETITIVE; CATALYSIS; DEOXYCHOLIC ACID; ENZYME ACTIVATION; FATTY ACIDS; FLUORESCENT DYES; HYDROGEN-ION CONCENTRATION; LIGANDS; LIPOXYGENASE; MICELLES; MICROSCOPY, FLUORESCENCE; OSMOLAR CONCENTRATION; OXYGEN; PHOSPHATIDYLCHOLINES; SOLANUM TUBEROSUM; SOYBEANS; SUBSTRATE SPECIFICITY;

EID: 0344500896     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi9903291     Document Type: Article

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