New Australian single cell and crop plant sources of health-enhancing long-chain omega-3 oils

Australasian Biotechnology

Volumn 13, Issue 5, 2003, Pages 35-37

  Nichols, Peter D ^a   Blackburn, Susan I ^a   Green, Allan ^b  

^a Marine Research   (Australia)

^b Plant Industry   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

OIL; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID;

ALGA; ARTICLE; AUSTRALIA; COMMERCIAL PHENOMENA; CROP; FISHERY; HEALTH CARE; MICROORGANISM; PLANT;

ALGAE; THRAUSTOCHYTRIIDAE;

EID: 0344444211     PISSN: 10367128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Blackburn, S., Frampton, D., Jameson, I., Brown, M., Mansour, M., Negri, A., Parker, N., Robert, S., Bolch, C., Nichols, P. and Volkman, J. (2003) The CSIRO Collection of Living Microalgae: an Australian perspective on microalgal biodiversity and applications. In: Algae 2002 Japan: proceedings of the NIES Culture Collection Symposium (in press).
2. Kearney, B., Foran, B., Poldy, F. and Lowe, D. (2003) Modelling Australia's fisheries to 2050: Policy and management implications. Fisheries Research and Development Corporation, 38 pp.
3. Myers, R. A. and Worm, B. (2003) Rapid world wide depletion of predatory fish communities. Nature 423, 280-283.
4. Volkman, J. K., Jeffrey, S. W., Nichols, P. D., Rogers, G. I. and Garland, C. D. (1989) Fatty acids and lipid classes of ten species of microalgae used in mariculture. J. Exp. Mar. Biol. Ecol. 128, 219-240.