Changes in Amine Forming Bacteria and Histamine in Yellowfin Tuna (Thunnus albacares) through the Smoking Process

Journal of Aquatic Food Product Technology

Volumn 12, Issue 3, 2003, Pages 43-56

  Jeya Shakila, R ^a   Vijayalakshmi, K ^a   Jeyasekaran, G ^a  

^a MADRAS VETERINARY COLLEGE   (India)

Author keywords

Amine forming bacteria; Fluorometric method; Histamine; Smoking process; Yellowfin tuna

Indexed keywords

EID: 0344392967     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v12n03_05     Document Type: Article

References (35)