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Volumn 78, Issue 1, 1998, Pages 65-67
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Ageing and tenderness in beef;Reifungsdauer und Zartheit bei Rindfleisch
a,b a,b |
Author keywords
Ageing; Beef; Colour; Tenderness
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Indexed keywords
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EID: 0344342337
PISSN: 0015363X
EISSN: None
Source Type: Trade Journal
DOI: None Document Type: Article |
Times cited : (7)
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References (3)
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