메뉴 건너뛰기




Volumn 66, Issue 12, 2003, Pages 2302-2306

A Rapid Most-Probable-Number-Based Enzyme-Linked Immunosorbent Assay for the Detection and Enumeration of Salmonella Typhimurium in Poultry Wastewater

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA TYPHIMURIUM;

EID: 0344303485     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.12.2302     Document Type: Article
Times cited : (6)

References (16)
  • 1
    • 0025982001 scopus 로고
    • Enzyme-linked immunoassays for the detection of Salmonella spp.: A comparison with other methods
    • Beumer, R. R., E. Brinkman, and F. M. Rombouts. 1991. Enzyme-linked immunoassays for the detection of Salmonella spp.: a comparison with other methods. Int. J. Food Microbiol. 12:363-374.
    • (1991) Int. J. Food Microbiol. , vol.12 , pp. 363-374
    • Beumer, R.R.1    Brinkman, E.2    Rombouts, F.M.3
  • 2
    • 0031178959 scopus 로고    scopus 로고
    • Relationship between aerobic bacteria, Salmonella, and Campylobacter on broiler carcasses
    • Cason, J. A., J. S. Bailey, N. J. Stern, A. D. Whittemore, and N. A. Cox. 1997. Relationship between aerobic bacteria, Salmonella, and Campylobacter on broiler carcasses. Poultry Sci. 76:1037-1041.
    • (1997) Poultry Sci. , vol.76 , pp. 1037-1041
    • Cason, J.A.1    Bailey, J.S.2    Stern, N.J.3    Whittemore, A.D.4    Cox, N.A.5
  • 3
    • 0033831437 scopus 로고    scopus 로고
    • Coliform, Escherichia coli, and salmonellae concentrations in a multiple-tank, counterflow poultry scalder
    • Cason, J. A., A. Hinton, Jr., and K. D. Ingram. 2000. Coliform, Escherichia coli, and salmonellae concentrations in a multiple-tank, counterflow poultry scalder. J. Food Prot. 63:1184-1188.
    • (2000) J. Food Prot. , vol.63 , pp. 1184-1188
    • Cason, J.A.1    Hinton Jr., A.2    Ingram, K.D.3
  • 7
    • 0023623148 scopus 로고
    • Salmonella and Campylobacter contamination of broiler chicken carcasses and scald tank water: The influence of water pH
    • Humphrey, T. J., and D. G. Lanning. 1987. Salmonella and Campylobacter contamination of broiler chicken carcasses and scald tank water: the influence of water pH. J. Appl. Bacteriol. 63:21-25.
    • (1987) J. Appl. Bacteriol. , vol.63 , pp. 21-25
    • Humphrey, T.J.1    Lanning, D.G.2
  • 8
    • 0024117108 scopus 로고    scopus 로고
    • Incidence and level of Campylobacter jejuni in broiler processing
    • Izat, A. I., F. A. Gardner, J. H. Denton, and F. A. Golan. 1998. Incidence and level of Campylobacter jejuni in broiler processing. Poultry Sci. 67:1568-1572.
    • (1998) Poultry Sci. , vol.67 , pp. 1568-1572
    • Izat, A.I.1    Gardner, F.A.2    Denton, J.H.3    Golan, F.A.4
  • 9
    • 0023188871 scopus 로고
    • Effect of acetic acid on the microbiological quality of scalded picked and unpicked broiler carcasses
    • Lillard, H. S., L. C. Blankenship, J. A. Dickens, S. E. Craven, and A. D. Shackelford. 1987. Effect of acetic acid on the microbiological quality of scalded picked and unpicked broiler carcasses. J. Food Prot. 50:112-114.
    • (1987) J. Food Prot. , vol.50 , pp. 112-114
    • Lillard, H.S.1    Blankenship, L.C.2    Dickens, J.A.3    Craven, S.E.4    Shackelford, A.D.5
  • 10
    • 0025860506 scopus 로고
    • Rapid procedure for detecting enterohemorrhagic Escherichia coli O157:H7 in food
    • Padhye, N. V., and M. P. Doyle. 1991. Rapid procedure for detecting enterohemorrhagic Escherichia coli O157:H7 in food. Appl. Environ. Microbiol. 57:2693-2698.
    • (1991) Appl. Environ. Microbiol. , vol.57 , pp. 2693-2698
    • Padhye, N.V.1    Doyle, M.P.2
  • 13
    • 0027396036 scopus 로고
    • A rapid luminescent-phage based MPN method for the enumeration of Salmonella typhimurium in environmental samples
    • Turpin, P. E., K. A. Maycroft, J. Bedford, C. L. Rowlands, and E. M. H. Wellington. 1993. A rapid luminescent-phage based MPN method for the enumeration of Salmonella typhimurium in environmental samples. Lett. Appl. Microbiol. 16:24-27.
    • (1993) Lett. Appl. Microbiol. , vol.16 , pp. 24-27
    • Turpin, P.E.1    Maycroft, K.A.2    Bedford, J.3    Rowlands, C.L.4    Wellington, E.M.H.5
  • 14
    • 0002412939 scopus 로고    scopus 로고
    • Isolation and identification of Salmonella from meat, poultry and egg products
    • U.S. Department of Agriculture, Washington, D.C.
    • U.S. Department of Agriculture/Food Safety Inspection Services. 1998. Isolation and identification of Salmonella from meat, poultry and egg products, p. 4.1-4.14. In USDA/FSIS Microbiology laboratory guidebook, 3rd ed. U.S. Department of Agriculture, Washington, D.C.
    • (1998) USDA/FSIS Microbiology Laboratory Guidebook, 3rd Ed. , pp. 41-414
  • 15
    • 22944471495 scopus 로고    scopus 로고
    • Contamination of raw poultry with pathogens
    • Waldroup, A. L. 1996. Contamination of raw poultry with pathogens. World's Poultry Sci. J. 52:7-25.
    • (1996) World's Poultry Sci. J. , vol.52 , pp. 7-25
    • Waldroup, A.L.1
  • 16
    • 0034970130 scopus 로고    scopus 로고
    • Survival and death of Salmonella Typhimurium and Campylobacter jejuni in processing water and on chicken skin during poultry scalding and chilling
    • Yang, H., Y Li, and M. G. Johnson. 2001. Survival and death of Salmonella Typhimurium and Campylobacter jejuni in processing water and on chicken skin during poultry scalding and chilling. J. Food Prot. 64:770-776.
    • (2001) J. Food Prot. , vol.64 , pp. 770-776
    • Yang, H.1    Li, Y.2    Johnson, M.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.