The alginate demonstration: Polymers, food science, and ion exchange

Journal of Chemical Education

Volumn 75, Issue 11, 1998, Pages 1430-1431

  Waldman, Amy Sue ^a   Schechinger, Linda ^a   Govindarajoo, Geeta ^a   Nowick, James S ^a   Pignolet, Louis H ^b   Labuza, Ted ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0344296603     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed075p1430     Document Type: Article

References (5)

1. Waldman, A. S.; Schechinger, L. S.; Nowick, J. S. J. Chem. Educ. 1996, 73, 762-764.
2. The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals, 11th ed.; Budavari, S., Ed.; Merck and Co., Inc.: Rahway, NJ, 1989; pp 41-42.
3. Rees, D. A.; Welsh, E. J. Angew. Chem., Int. Ed. Engl. 1977, 16, 214-224.
4. Dziezak, J. D. Food Technol. 1991, 45(3), 115-132.
5. BeMiller, J. N.; Whistler, R. L. In Food Chemistry, 3rd ed.; Fennema, O. R., Ed.; Dekker: New York, 1996; pp 214-216.