Evaluation of Commercially-Formulated Diets for Feeding Tiger Barb, Puntius tetrazona

Journal of Applied Aquaculture

Volumn 7, Issue 1, 1997, Pages 69-74

  Chapman, Frank A ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0344292324     PISSN: 10454438     EISSN: 15450805     Source Type: Journal    
DOI: 10.1300/J028v07n01_06     Document Type: Article

References (10)

1. AOAC. 1984. Official Methods of Analysis of the Association of Official Analytical Chemists, 14 ed. Association of Official Analytical Chemists, Arlington, Virginia.
2. Boonyaratpalin, M., and R.T. Lovell. 1977. Diet preparation for aquarium fishes. Aquaculture 12:53-62.
3. FASS. 1994. Aquaculture, Florida Agriculture. Florida Agricultural Statistics Service, Orlando, Florida.
4. Fey, M., and S.P. Meyers. 1980. Evaluation of carotenoid-fortified flake diets with pearl gourami TYichogasier leeri. Journal of Aquariculture 1:15-19.
5. Lovell, R.l. 1992. Dietary enhancement of color in ornamental fish. Aquaculture Magazine 18(5):77-79.
6. NRC. 1993. Nutrient Requirements of Fish. National Research Council, National Academy Press, Washington, D.C.
7. Socolof, R. 1980. Tropicals. Pages 163-206 in E.E. Brown and J.B. Gratzek, eds. Fish Farming Handbook: Food, Bait, Tropicals and Goldfish. AVI Publishing Co., Westport, Connecticut.
8. Torrissen, O.J., R.W. Hardy, and K.D. Shearer. 1989. Pigmeniation of salmonids- carotenoid deposition and metabolism. Critical Reviews in Aquatic Scienccs 1:209-225.
9. USDA. 1994. Aquaculture: Situation and Outlook Report. AQS-12, U.S. Department of Agriculture (USDA), Economic Research Service, Washington, D.C.
10. Winfrec, R.A. 1989. Tropical fish. World Aquaculture 20(3):24-30.