Primary care and food disorders: What can we do? (II);Atención primaria y trastornos de la alimentación: ¿Qué podemos hacer nosotros? (II)

Atencion Primaria

Volumn 31, Issue 4, 2003, Pages 248-251

  Gil Canalda, Ma Inmaculada ^a,d   Candela Villanueva, J P ^b   Rodríguez, M Cecilia ^c  

^a ABS Carles Ribas   (Spain)

^b Pediatra   (Spain)

^c ABS Carles Ribas   (Spain)

^d CLOTS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; CHILD; DIET; EATING DISORDER; HUMAN; INCIDENCE; MORBIDITY; NUTRITION; PRIMARY MEDICAL CARE;

EID: 0344211491     PISSN: 02126567     EISSN: None     Source Type: Journal    
DOI: 10.1157/13044901     Document Type: Article

References (5)

1. Killen JD, Taylo CB, Hayward C, Wilson DM, Haydel KF, Hammer LD, et al. Pursuit of thinness and onset of eating disorder symptoms in a community sample of adolescent girls: a three-year prospective analysis. Int J Eat Disord 1994;1683:227-38.
2. Cabranes JA, Gil I, Gómez Candela C, Gual P, Julián R, Ponce de León C, et al. Protocolo de atención a pacientes con trastorno del comportamiento alimentario dirigido a médicos de atención primaria. Madrid: Ministerio de Sanidad y Consumo. Secretaría General Técnica. Centro de Publicaciones, 2000.
3. Carlat DJ. The psychiatric review of symptoms: a screening tool for family physicians. Am Fam Phisic 1998;58:1617-24.
4. Wilhem KA, Clarke SD. Eating disorders from a primary care perspective. MJA 1998;168:458-63.
5. Williams K. Self-assessment of clinical competence by general practitioner trainees before and after a six-month psychiatric placement. Br J Gen Pract 1998;48:1387-90.