Lubricating properties of vegetable oil and paraffinic oils with unsaturated fatty acids under high-contact-pressure conditions in four-ball tests

Journal of Synthetic Lubrication

Volumn 20, Issue 3, 2003, Pages 183-201

  Murakami, Teruo ^a   Sakamoto, Hiroshi ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Biodegradable oils; Fatty acids; Four ball test; High contact pressure; Lubricating performance; Vegetable oils

Indexed keywords

ANTIOXIDANTS; FATTY ACIDS; HIGH TEMPERATURE EFFECTS; OXYGEN; TRIBOLOGY; VEGETABLE OILS;

PARAFFINIC OILS;

LUBRICATION;

LUBRICATION; PERFORMANCE ASSESSMENT; TRIBOLOGY; VEGETABLE OIL;

EID: 0344155118     PISSN: 02656582     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsl.3000200302     Document Type: Article

References (4)

1. Ohno, N., Shiratake, A., Kuwano, N., and Hirano, F., 'Behaviour of some vegetable oils in EHL contacts', Elastohydrodynamics'96:Fundamentals and Applications in Lubrication and Traction, ed. D. Dowson et al., Elsevier, 1997, p. 243.
2. Murakami, T., Sakai, T., Yamamoto, Y., and Hirano, F., 'Lubricating performance of organic sulfides under repeated rubbing conditions', ASLE Trans., 28, 3 (1985) 363.
3. Murakami, T., and Sakamoto, H., 'Effect of dissolved oxygen on lubricating performance of oils containing organic sulfides', Trib. Int., 32, 7 (1999) 359.
4. Bowden, F.P., and Tabor, D., The Friction and Lubrication of Solids, Clarendon Press, 1950, p. 200.