Ferric Chelate Reductase Activity in Roots of Two Annona Species as Affected by Iron Nutrition

HortScience

Volumn 38, Issue 6, 2003, Pages 1104-1107

  Ojeda, Maritza ^a,c   Schaffer, Bruce ^b   Davies, Frederick S ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c UNIVERSIDAD CENTROCCIDENTAL LISANDRO ALVARADO   (Venezuela)

Author keywords

Annona glabra; Annona muricata; Chlorophyll; Growth; Pond apple; Soursop

Indexed keywords

CHLOROPHYLL; FRUITS; IRON; NUTRITION;

FERRIC CHELATE REDUCTASE (FCR);

PLANTS (BOTANY);

ANNONA; ANNONA GLABRA; ANNONA MURICATA; MALUS X DOMESTICA;

EID: 0344153869     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.38.6.1104     Document Type: Article

References (31)

1. Alcántara, E., F.J. Romera, M. Cañete, and M.D. de la Guardia. 2000. Effects of bicarbonate and iron supply on Fe(III) reducing capacity of roots and leaf chlorosis of the susceptible peach rootstock 'Nemaguard'. J. Plant Nutr. 23:1607-1617.
2. Castle, W.S. and J.A, Manthey, 1998. Screening citrus rootstocks for iron-deficiency tolerance. Fruits 53:375-381.
3. De la Guardia, M.D., A. Felipe, E. Alcántara, J.M. Fournier, and F.J. Romera. 1995. Evaluation of experimental peachrootstocks grown in nutrient solutions for tolerance to iron stress. p. 201-205. In: J. Abadia (ed.). Iron nutrition in soils and plants. Kluwer Acad. Publ., Netherlands.
4. Gogorcena, Y., J. Abadía, and A. Abadía. 2000. Induction of in vivo root ferric chelate reductase activity in fruit tree rootstock. J. Plant Nutr. 23:9-21.
5. Hanlon, E.A., J.G. González, and J.M. Bartos. 1994. IFAS Extension soil testing laboratory chemical procedures and training manual. Fla. Coop. Ext. Serv., IFAS, Univ. of Florida, Gainesville. Circ. 812.
6. Jolley, V.D., K.A. Cook, N.C. Hansen, and W.B. Stevens. 1996. Plant physiological responses for genotypic evaluation of iron efficiency in Strategy I and Strategy II plants - A review. J. Plant Nutr. 19:1241-1255.
7. Korcak, R.F. 1987. Iron deficiency chlorosis, p. 133-186. In: J. Janick (ed.). Hort. Rev. Vol. 9. Wiley, New York.
8. Larson, K.D., D. Graetz, and B. Schaffer. 1991. Flood-induced chemical transformations in calcareous agricultural soils of south Florida. Soil Sci. 152:33-40.
9. Lucena, J.J. 2000. Effect of bicarbonate, nitrate and other environmental factors on iron deficiency chlorosis. A review. J. Plant Nutr. 23: 1591-1606.
10. Manthey, J.A. and D.E. Crowley. 1997. Leaf and root responses to iron deficiency in avocado. J. Plant Nutr. 20:683-693.
11. Manthey, J.A., D.L. McCoy, and D.E. Crowley. 1993. Chelation effects on the iron reduction and uptake by low-iron stress tolerant and non-tolerant citrus rootstocks. J. Plant Nutr. 16:881-893.
12. Manthey, J.A., D.L. McCoy, and D.E. Crowley. 1994. Stimulation of rhizosphere iron reduction and uptake in response to iron deficiency in citrus rootstocks. Plant Physiol. Biochem. 32:211-215.
13. Marler, T.E., R. De la Cruz, and A.L. Blas. 2002. Iron deficiency induced changes in iron reductase activity in papaya roots. J. Amer. Soc. Hort. Sci. 127:184-187.
14. Marschner, H. and V. Römheld. 1995. Strategies of plants for acquisition of iron, p. 375-388. In: J. Abadia (ed.). Iron nutrition in soils and plants. Kluwer Acad. Publ., Netherlands.
15. May, G.M., M.P. Pritts, and M.J. Kelly. 1994. Seasonal patterns of growth and tissue nutrient content in strawberries. J. Plant Nutr. 17: 1149-1162.
16. Nakasone, H.Y. and R.E. Paull. 1998. Tropical fruits. CAB Intl., Wallingford, U.K.
17. 2 assimilation, growth, and stem anatomy of Annona species. Ann. Bot. 84: 771-780.
18. Ojeda, M.G. 2003. Flooding, soil temperature, iron nutrition, physiology, and growth of Annona species. PhD Diss., Univ. of Florida, Gainesville.
19. Pestana, M., M. David, A. de Varennes, J. Abadía, and E. Aráujo. 2001. Response of 'Newhall' orange trees to iron deficiency in hydroponics: effects on leaf chlorophyll, photosynthetic efficiency, and root ferric chelate reductase activity. J. Plant Nutr. 24:1609-1620.
20. Popenoe, W. 1920. Manual of tropical and subtropical fruits. Hafner Press, Macmillan Publishers, London.
21. Romera, F.J., E. Alcántara, and M.D. de la Guardia. 1991. Characterization of the tolerance to iron chlorosis in different peach rootstock grown in nutrient solution. II. Iron-stress response mechanisms. Plant and Soil 130:121-125.
22. Romera, F.J., E. Alcántara, and M.D. de la Guardia. 1992. Effects of bicarbonate, phosphate and high pH on reducing capacity of Fe-deficient sunflower and cucumber plants. J. Plant Nutr. 15:1519-1530.
23. Römheld, V. and H. Marschner. 1983. Mechanism of iron uptake by peanut plants. Plant Physiol. 71:949-954.
24. Rosenfield, C.L., D.W. Reed and M.W. Kent. 1991. Dependency of iron reduction on development of a unique root morphology in Ficus benjamina L. Plant Physiol. 95:1120-1124.
25. Schaper, H. and E.K. Chacko. 1991. Relation between extractable chlorophyll and portable chlorophyll meter readings in leaves of eight tropical and subtropical fruit-tree species. Plant Physiol. 138:674-677.
26. Sanewski, G.M. 1991. Custard apples - Cultivation and crop protection. Inform. Ser. QI90031, Queensland Dept. of Primary Industries, Brisbane, Australia.
27. Tagliavini, M., A.D. Rombolá, and B. Marangoni. 1995. Response to iron-deficiency stress of pear and quince genotypes. J. Plant Nutr. 18: 2465-2482.
28. Welch, R.M., WA. Norvell, S.C. Schaefer, J.E. Shaff, and L.V. Kochian. 1993. Induction of iron (III) reduction in pea (Pisum sativum L.) roots by Fe and Cu status: Does the root-cell plasmalemma Fe(III)-chelate reductase perform a general role in regulating cation uptake? Planta 190:555-561.
29. Welkie, G.W. 1995. Effects of root temperature on iron stress responses, p. 229-234. In: J. Abadia (ed.). Iron nutrition in soils and plants. Kluwer Acad. Publ., Netherlands.
30. 2+ uptake system in Strategy I plants inducible under Fe deficiency. J. Plant Nutr. 23: 1733-1744.
31. Zouari, M., A. Abadía, and J. Abad́a. 2001. Iron is required for the induction of ferric chelate reductase activity in iron-deficient tomato. J. Plant Nutr. 24:383-396.