Making the most of policy opportunities: Developing strategies to promote healthy eating

Nutrition Bulletin

Volumn 28, Issue 4, 2003, Pages 364-368

  Peploe, Karen ^a   Crombie, Hugo ^a   Doyle, Nick ^a  

^a NATIONAL INSTITUTE FOR HEALTH AND CARE EXCELLENCE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CLINICAL PRACTICE; EATING HABIT; ETHNOLOGY; EVIDENCE BASED MEDICINE; HEALTH CARE ACCESS; HEALTH CARE DELIVERY; HEALTH CARE ORGANIZATION; HEALTH CARE POLICY; HEALTH PROGRAM; HEALTH PROMOTION; HUMAN; NATIONAL HEALTH SERVICE; PRIORITY JOURNAL; PUBLIC HEALTH; SOCIOECONOMICS;

EID: 0344152231     PISSN: 01419684     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1467-3010.2003.00330.x     Document Type: Article

References (2)

1. Caraher M & Cowburn G (2001) A Review of Plans to Promote Healthy Eating, Including the Promotion of Fruit and Vegetables in NHS Regions and Health Action Zones. A report to the Health Development Agency. (Unpublished. Summary available from the HDA).
2. Sustain (2000) Reaching the parts... Community mapping: Working together to tackle social exclusion and food poverty. Sustain (in association with Oxfam's UK Poverty Programme): London.