Inhibition of the growth of Salmonella typhimurium ST-10 by propionic acid and chloride salts

Food Microbiology

Volumn 16, Issue 4, 1999, Pages 401-407

  Hinton Jr , A ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; BACTERIUM CONTAMINATION; FOOD ANALYSIS; FOOD SAFETY; GROWTH INHIBITION; INOCULATION; POTASSIUM CHLORIDE; PROPIONIC ACID; SODIUM CHLORIDE;

BACTERIA (MICROORGANISMS); SALMONELLA TYPHIMURIUM; TYPHIMURIUM; VISCUM ALBUM;

EID: 0344132570     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1998.0255     Document Type: Article

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