Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis

Environmental Toxicology and Pharmacology

Volumn 5, Issue 4, 1998, Pages 227-236

  Huggett, Anthony ^a   Petersen, Barbara J ^b   Walker, Ron ^c   Fisher, Chris E ^d   Notermans, Servé H W ^e   Rombouts, Frans M ^f   Abbott, Peter ^g   Debackere, M ^u   Hathaway, Steve C ^h   Hecker, Edwin F F ⁱ   Knaap, Ada G A ^j   Kuznesof, Paul M ^k   Meyland, Inge ^l   Moy, Gerald ^m   Narbonne, Jean François ⁿ   Paakkanen, Juhani ^o   Smith, Maurice R ^p   Tennant, David ^q   Wagstaffe, Peter ^r   Wargo, John ^s   Würtzen, Gunna ^t   more..

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b EXPONENT INC   (United States)

^c UNIVERSITY OF SURREY   (United Kingdom)

^d CENTRE FOR ENVIRONMENT   (United Kingdom)

^e TNO   (Netherlands)

^f WAGENINGEN UNIVERSITY   (Netherlands)

^g Food Standards Australia New Zealand   (Australia)

^h Ministry for Primary Industries   (New Zealand)

ⁱ Department of the Environment   (Netherlands)

^j NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^k CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^l DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

^m Division of Food and Nutrition   (Switzerland)

ⁿ UNIVERSITÉ DE BORDEAUX   (France)

^o FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

^p UNILEVER RESEARCH   (United Kingdom)

^q Food and Drink Federation   (United Kingdom)

^r EUROPEAN COMMISSION   (Belgium)

^s YALE UNIVERSITY   (United States)

^t Coca Cola Nordic and N Eurasia Div ^*  (Denmark)

^u NONE

more..

Author keywords

Aflatoxins; Aspartame; Contaminants; Dietary intake estimates; Food additives; Interaction of risk assessors and managers; International standards; Risk assessment; Risk management

Indexed keywords

AFLATOXIN; ASPARTAME; FOOD ADDITIVE;

ARTICLE; DIETARY INTAKE; FOOD CONTAMINATION; PRIORITY JOURNAL; RISK ASSESSMENT; RISK MANAGEMENT; STANDARD;

EID: 0344110298     PISSN: 13826689     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1382-6689(98)00017-9     Document Type: Article

References (15)

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