Facilities requirements and procedures for the laboratory and outdoor raceway culture of Spirulina spp.

Journal of Marine Biotechnology

Volumn 5, Issue 1, 1997, Pages 1-11

  Duerr, Eirik O ^a,b   Edralin, Michael R ^a   Price, Nancy M ^a  

^a OCEANIC INSTITUTE   (United States)

^b NONE   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0344071387     PISSN: 09412905     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (10)

1. Baranowski JD, Dominguez CA, Magarelli PC (1984) Effects of drying on selected qualities of Spirulina platensis protein. J Agric Food Chem 32:1385-1387
2. Ciferri O (1983) Spirulina, the edible microorganism. Microbiol Rev 47:551-578
3. Divakaran S, Duerr EO (1987) Characteristics of a blue-green alga (Spirulina platensis) preserved by acidulation with sulfuric acid. J Agric Food Chem 35:568-570
4. McGowan VF, Skerman VBD (eds) (1982) World directory of collections of cultures of microorganisms. World Data Center, University of Queensland, 641 pp
5. Olaizola M, Duerr EO (1990) Effects of light intensity and quality on the growth rate and photosynthetic pigment content of Spirulina platensis. J Appl Phycol 2:97-104
6. 2 enhancement in an outdoor algal production system using Tetraselmis. J Appl Phycol 3:363-366
7. Richmond A (ed) (1986) CRC handbook of microalgal mass culture. CRC Press, Boca Raton, Florida, 528 pp
8. Stein J (ed) (1973) Handbook of phycological methods: Culture methods and growth measurements. Cambridge University Press, London, 448 pp
9. Tedesco MA, Duerr EO (1989) Light, temperature and nitrogen starvation effects on the total lipid and fatty acid content and composition of Spirulina platensis UTEX 1928. J Appl Phycol 1:201-209
10. Zarrouk C (1966) Contribution a l'étude d'une Cyanophycée. Influence de Divers Facteurs Physiques et Chimiques sur la croissance et la photosynthèse de Spirulina maxima. Thesis. University of Paris, France.