Lipid Supplementation of Dairy Cows' Diets: Effects on Milk Fat Composition

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 11, 1996, Pages 3507-3511

  Contarini, Giovanna ^a   Toppino, Piero M ^a   Leardi, Riccardo ^b   Polidori, Franco ^c   Savoini, Giovanni ^d   Bertocchi, Luigi ^e  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF GENOA   (Italy)

^c UNIVERSITY OF CAMERINO   (Italy)

^d UNIVERSITY OF MESSINA   (Italy)

^e ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA LOMBARDIA E DELL EMILIA ROMAGNA   (Italy)

Author keywords

Butterfat; Dairy cows; Fatty acids; Milk fat

Indexed keywords

BRESCIA; GLYCINE MAX;

EID: 0344049911     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960022y     Document Type: Article

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