Direct determination of the starch content in gravy by near-infrared spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 6, 1996, Pages 1460-1463

  Zeng, Wei ^a   Zhang, Hui Zhen ^a   Lee, Tung Ching ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Gravy; Near infrared spectroscopy; Starch; Viscosity

Indexed keywords

EID: 0344048612     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950320f     Document Type: Article

References (12)

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