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Volumn 40, Issue 1, 2003, Pages 20-24
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Recommended diet for reflux spectrophotometry;Orientação de dieta para realização da espectrofotometria do refluxo
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Author keywords
Bile reflux; Diet; Duodenogastric reflux; Esophagitis, peptic; Gastroesophageal reflux; Spectrophotometry
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Indexed keywords
WATER;
ABSORPTION;
ARTICLE;
AVOCADO;
BEAN;
BEETROOT;
CALIBRATION;
CARROT;
CASHEW NUT;
COLOR;
CORN;
DIET;
EGG;
FLOUR;
FOOD;
FOOD ANALYSIS;
GASTROINTESTINAL REFLUX;
GRAPE;
IN VITRO STUDY;
MANGO;
MILK;
ORANGE (FRUIT);
PAPAYA;
PEACH;
POTATO;
RECIPIENT;
SOLID;
SPECTROPHOTOMETRY;
SQUASH;
VEGETABLE;
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EID: 0344011626
PISSN: 00042803
EISSN: None
Source Type: Journal
DOI: 10.1590/s0004-28032003000100005 Document Type: Article |
Times cited : (2)
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References (9)
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