Nutrient intake and growth of preschool children from different socioeconomic regions in the city of Oaxaca, Mexico

Annals of Nutrition and Metabolism

Volumn 44, Issue 1, 2000, Pages 14-20

  Jane Wyatt, C ^a   Triana Tejas, M A ^b  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b Instituto Tecnologico de Oaxaca   (Mexico)

Author keywords

Children; Diet; Energy; Fiber; Growth; Minerals; Protein

Indexed keywords

CALCIUM; CARBOHYDRATE; FAT; IRON; PROTEIN; ZINC;

ANTHROPOMETRY; ARTICLE; BEAN; BODY HEIGHT; BODY WEIGHT; CALCIUM INTAKE; CARBOHYDRATE INTAKE; CHILD GROWTH; CHILD NUTRITION; CORN; DAIRY PRODUCT; DIETARY FIBER; DIETARY INTAKE; ENERGY RESOURCE; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HOME; HUMAN; INCOME; MALE; MEAT; MEXICO; NORMAL HUMAN; PLANT; PRESCHOOL CHILD; PRIORITY JOURNAL; SCORING SYSTEM; SOCIOECONOMICS; VEGETABLE;

ANIMALIA; ZEA MAYS;

EID: 0343963218     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000012816     Document Type: Article

References (27)

1. Curiel AA, Levy TS, Chavez-Villasana A: Encuesta Nacional de Alimentacion y Nutricion en el Medio rural. México, Instituto Nacional de la Nutrición Salvador Zubiran México, 1996.
2. Yzunza A, Diez C, Lopez L: Programa de investigacion-accion comunitaria en migracion y nutricion. Salud Publica Mex 1993;35:569-575.
3. Tenorio H, Zarate G, Fanton V, Gijon J: Factores asociados a talla baja de ninos de una poblacion rural de Oaxaca. Rev Mex Pediatr 1995;62:8-12.
4. Jimenez-Cruz A, Martinez-Martinez E, Bacardi-Gascon M: Methods of nutritional assessment for determining nutritional care at the preschool level. Arch Med Res 1996;27:191-194.
5. Golden MH: The role of individual nutrient deficiencies in growth retardation of children as exemplified by zinc and protein: in Waterlow JC (ed): Linear Growth Retardation in Less Developed Countries. New York, Raven, 1988, pp 143-163.
6. Golden MH: The nature of nutritional deficiency in relation to growth failure and poverty. Acta Paediatr Scand Suppl 1991;374:95-110.
7. Wyatt CJ, Mendez RO, Triana MA, Melendez JM: Protein, energy, fat, and mineral composition of diets for low income adults in Sonora, Mexico. J Ag Food Chem 1995;43:2636-2640.
8. NCHS: ANTHRO version 1.01. Anthropometry. Software Nutrition CDC and WHO, 1990.
9. Méndez A: Metodos para medir la situacion economica de las familias rurales centroamericanas y su aplicacion en los programas de salud. Arch Latinoam Nutr 1978;20:281-291.
10. Camberos CM: La pobreza regional de Sonora. Los limites de la modernizacion. Rev Estud Soc, 1993.
11. Helrich K (ed): Official Methods of Analysis of the Association of Official Analytical Chemists, ed 15. Washington, AOAC, 1996.
12. Paul AA, Southgate DAT: McCance and Widdowson's. The Composition of Foods, ed 4. London, Elsevier, 1985.
13. CEM: Microwave Sample Preparation Applications Manual. Matthew, CEM, 1991.
14. SAS: Statistical Analysis System User's Guide. Cary, SAS, 1996.
15. Queen PM, Henry RR: Growth and nutrient requirements of children; in Grand RJ, Sutphen L, Dietz WH (eds): Pediatric Nutrition. Boston, Butterworths, 1987, p 347.
16. National Research Council: Recommended Dietary Allowances, ed 10. Washington, National Academy Press, 1989.
17. FAO/WHO/UNU: Energy and protein requirements (WHO technical report no. 724). Geneva. World Health Organization, 1985.
18. Salas J, Galán P, Arija V, Marti-Henneberg C, Hereberg S: Iron status and food intakes in a representative sample of children and adolescents living in a Mediterranean city of Spain. Nutr Res 1990;10:379-390.
19. Gibson RS, Heywood A, Yaman C, Sohlstrom A, Thompson LU, Heywood P: Growth in children from the Wosera Subdistrict, Papua New Guinea, in relation to energy and protein intakes and zinc status. Am J Clin Nutr 1991;53: 782-789.
20. Munoz LM, Lonnerdal B, Keen CL, Dewey KG: Coffee consumption as a factor in iron deficiency anemia among pregnant women and their infants in Costa Rica. Am J Clin Nutr 1988;48:645-651.
21. Hallberg L, Rossander K: Effect of different drinks on the absorption of non-heme iron from composite meals. Hum Nutr Appl Nutr 1982;36:116-123.
22. Morek TA, Lynch SR, Cook JD: Inhibition of food iron absorption by coffee. Am J Clin Nutr 1983;37:416-420.
23. Dewey KG, Romero ME, Quan J, Bulux J, Peerson JM, Engle P, Solomons NW: Effects of discontinuing coffee intake on iron status of iron-deficient Guatemalan toddlers: A randomized intervention study. Am J Clin Nutr 1997;66:168-176.
24. Wyatt CJ, Hernandez ME, Mendez RO: Dialyzable calcium and phosphorus in Mexican diets high in insoluble fiber. J Ag Food Chem 1998;46:4662-4666.
25. López-Jaramillo P, Ĺpez de Garcia A, Prevot C, Félix C, Sosa C, Romero R, Grijalva Y, Rappaport R: Effect of social class and nutrient intake on height and plasma insulin-like growth factor in Andean Equadorian children. Eur J Clin Nutr 1992;46:137-142.
26. Wyatt CJ, Dorado I, Valencia ME, Navarro E: Colon cancer in rats and diet in the Sonoran desert region of México. Arch Latinoam Nutr 196;46:33-37.
27. Mendoza FS, Castillo RO: Growth abnormalities in Mexican-American children in the United States: The National Health and Nutrition Examination Survey I Study. Nutr Res 1986;6:1247-1257.