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Scientia Horticulturae
Volumn 82, Issue 3-4, 1999, Pages 193-201
Development of an automated system for pyruvic acid analysis in onion breeding
Author keywords

Allium cepa L.; Breeding; Flavor; Pungency; Screening
Indexed keywords

CULTIVAR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ONION; PHOTOMETRY; PLANT BREEDING; PYRUVIC ACID; QUERCETIN; SPECTROMETRY;
EID: 0343920736     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4238(99)00075-8     Document Type: Article
Times cited : (35)
References (4)
  • 1
    • 0002989209 scopus 로고
    • Streamlining onion pungency analysis
    • Randle W.M., Bussard M.L. Streamlining onion pungency analysis. HortScience. 28:1993;60.
    • (1993) HortScience , vol.28 , pp. 60
    • Randle, W.M.1    Bussard, M.L.2
  • 2
    • 0000047695 scopus 로고
    • Enzymatic development of pyruvic acid in onion as a measure of pungency
    • Schwimmer S., Weston W.K. Enzymatic development of pyruvic acid in onion as a measure of pungency. J. Agric. Food Chem. 9:1961;301-303.
    • (1961) J. Agric. Food Chem. , vol.9 , pp. 301-303
    • Schwimmer, S.1    Weston, W.K.2
  • 3
    • 0002326997 scopus 로고
    • Development of flavor, odor, and pungency in onion and garlic
    • Whitaker J. Development of flavor, odor, and pungency in onion and garlic. Adv. Food Res. 22:1976;73-133.
    • (1976) Adv. Food Res. , vol.22 , pp. 73-133
    • Whitaker, J.1
  • 4
    • 0028831253 scopus 로고
    • A simplified pyruvic acid analysis suitable for onion breeding programs
    • Yoo K.S., Pike L.M., Hamilton B.K. A simplified pyruvic acid analysis suitable for onion breeding programs. HortScience. 30:1995;1306.
    • (1995) HortScience , vol.30 , pp. 1306
    • Yoo, K.S.1    Pike, L.M.2    Hamilton, B.K.3

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.