Performance model anchors successful nutrition support protocol

Nutrition in Clinical Practice

Volumn 12, Issue 6, 1997, Pages 274-279

  Pace, Nancy M ^a   Long, John B ^a   Elerding, Susan ^a   Lim, Helena ^a   Kelly, Mary ^a   Reed, James ^a   Edwards, Bruce ^a   Atondo, Richard ^a   Romo Munday, Chris ^a   Wong, Jeanette ^a  

^a ST MARY S MEDICAL CENTER   (United States)

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Indexed keywords

EID: 0343916855     PISSN: 08845336     EISSN: 19412452     Source Type: Journal    
DOI: 10.1177/088453369701200607     Document Type: Article

References (7)

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2. Letort NR, Boudreaux J. Incorporation of continuous quality improvement in a hospital dietary department's quality management program. J Am Diet Assoc 1994;94:1404-8.
3. Shewart WA. Economic control of quality manufactured product. New York: Van Nostrand, 1931.
4. Framework for improving performance, from principles to practice. Oakbrook Terrace, IL: Joint Commission on Accreditation of Healthcare Organizations, 1991, pp 117-8.
5. A.S.P.E.N. Board of Directors. Guidelines for the use of parenteral and enteral nutrition in adult and pediatric patients. JPEN 1986;10:441-5.
6. A.S.P.E.N. Board of Directors. Guidelines for the use of parenteral and enteral nutrition in adult and pediatric patients. JPEN 1993;17:1SA-52SA.
7. When is peripheral parenteral nutrition indicated? Technical information bulletin 22, Irvine, CA: McGaw, Inc., April 1993.