Food authenticity analysis by anion-exchange liquid chromatography

American Laboratory

Volumn 28, Issue 6, 1996, Pages

  Low, Nicholas H ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0343853445     PISSN: 00447749     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (8)

1. Swallow KW, Petrus DR, Low NH. J Assoc Off Anal Chem 1991, 74:341-5.
2. Wndrich GG, McShefrey S, Low NH. J Assoc Off Anal Chem 1993; 76:342-54.
3. Low NH, Wudrich GG. J Agric Food Chem 1993; 41:902-9.
4. Low NH, Brause A, Wilhelmsen E. J Assoc Off Anal Chem 1994; 77: 965-75.
5. Swallow KW, Low NH. J Assoc Off Anal Chem 1994; 77: 695-702.
6. Low NH, South W. J Assoc Off Anal Chem 1995; in press.
7. Low NH. Maple Syrup Digest 1993: 5A:13-6.
8. Low NH. J Assoc Off Anal Chem 1995; in press.