Properties of glucose sensors prepared by the electropolymerization of pyrrole containing a gluconyl group

Analytical Sciences

Volumn 15, Issue 12, 1999, Pages 1175-1176

  Yasuzawa, Mikito ^a   Fujii, Shinji ^a   Kunugi, Akira ^a   Nakaya, Tadao ^b  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

Electropolymerization; Gluconyl group; Glucose sensors; Pyrrole derivatives

Indexed keywords

AROMATIC COMPOUNDS; ELECTROPOLYMERIZATION; GLUCOSE;

GLUCONYL GROUP; PYRROLE DERIVATIVES;

GLUCOSE SENSORS;

1 (3 DEXTRO GLUCONAMIDOPROPYL)PYRROLE; 1 (6 DEXTRO GLUCONAMIDOHEXYL)PYRROLE; FUNCTIONAL GROUP; GLUCOSE; GLUCOSE OXIDASE; PYRROLE DERIVATIVE; UNCLASSIFIED DRUG;

AMPEROMETRY; ANALYTIC METHOD; ARTICLE; CALIBRATION; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONDUCTANCE; ELECTROCHEMICAL ANALYSIS; ELECTRODE; ENZYME IMMOBILIZATION; ENZYME LOCALIZATION; HYDROGEN BOND; OXIDATION; PH; POLYMERIZATION; REPRODUCIBILITY; SENSOR;

EID: 0343820076     PISSN: 09106340     EISSN: None     Source Type: Journal    
DOI: 10.2116/analsci.15.1175     Document Type: Article

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