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Volumn 10, Issue 6, 1997, Pages 447-452
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Analysis of some food components by thin-layer chromatography on unconventional layers
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Author keywords
Amino acids; Food analysis; Fruit juice; Fruit pigments; Fruit pulp; Organic acids; Starch layers; Sugars; Talc layers; Vitamins
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Indexed keywords
AMINO ACID;
ANTHOCYANIN;
CARBOHYDRATE;
CARBOXYLIC ACID;
FRUCTOSE;
GLUCOSE;
STARCH;
SUCROSE;
SUGAR;
TALC;
VITAMIN;
ARTICLE;
DRUG DETERMINATION;
DRUG IDENTIFICATION;
FOOD ANALYSIS;
FOOD PROCESSING;
FRUIT;
FRUIT JUICE;
MATERIALS;
QUANTITATIVE ASSAY;
TECHNIQUE;
THIN LAYER CHROMATOGRAPHY;
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EID: 0343814736
PISSN: 09334173
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (20)
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References (8)
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