메뉴 건너뛰기




Volumn 3, Issue 2, 1996, Pages 199-203

Taste reactivity and consumption measures in the assessment of overshadowing: Modulation of aversive, but not ingestive, reactivity

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0343611078     PISSN: 10699384     EISSN: None     Source Type: Journal    
DOI: 10.3758/bf03212418     Document Type: Article
Times cited : (3)

References (17)
  • 1
    • 0027312520 scopus 로고
    • One bottle too many? Method of testing determines the detection of overshadowing and retention of taste aversions
    • BATSELL, W. R., JR., & BEST, M. R. (1993). One bottle too many? Method of testing determines the detection of overshadowing and retention of taste aversions. Animal Learning & Behavior, 21, 154-158.
    • (1993) Animal Learning & Behavior , vol.21 , pp. 154-158
    • Batsell Jr., W.R.1    Best, M.R.2
  • 2
    • 0019583953 scopus 로고
    • Relation of consummatory responses and preabsorptive insulin release to palatability and learned taste aversions
    • BERRIDGE, K. C., GRILL, H. J., & NORGREN, R. (1981). Relation of consummatory responses and preabsorptive insulin release to palatability and learned taste aversions. Journal of Comparative & Physiological Psychology, 95, 363-382.
    • (1981) Journal of Comparative & Physiological Psychology , vol.95 , pp. 363-382
    • Berridge, K.C.1    Grill, H.J.2    Norgren, R.3
  • 3
    • 0026666774 scopus 로고
    • A quantitative comparison of taste reactivity behaviors to sucrose before and after lithium chloride pairings: A unidimensional account of palatability
    • BRESLIN, P. A., GRILL, H. J., & SPECTOR, A. C. (1992). A quantitative comparison of taste reactivity behaviors to sucrose before and after lithium chloride pairings: A unidimensional account of palatability. Behavioral Neuroscience, 106, 820-836.
    • (1992) Behavioral Neuroscience , vol.106 , pp. 820-836
    • Breslin, P.A.1    Grill, H.J.2    Spector, A.C.3
  • 5
    • 38249030097 scopus 로고
    • Toxicosis-mediated potentiation in a taste/taste compound: Evidence for within-compound associations
    • DAVIS, S. F., BEST, M. R., & GROVER, C. A. (1988). Toxicosis-mediated potentiation in a taste/taste compound: Evidence for within-compound associations. Learning & Motivation, 19, 183-205.
    • (1988) Learning & Motivation , vol.19 , pp. 183-205
    • Davis, S.F.1    Best, M.R.2    Grover, C.A.3
  • 7
    • 1542534410 scopus 로고
    • A comparison of the aversiveness of denatonium saccharide and quinine in humans
    • DAVIS, S. F., GROVER, C. A., & ERICKSON, C. A. (1987). A comparison of the aversiveness of denatonium saccharide and quinine in humans. Bulletin of the Psychonomic Society, 25, 462-463.
    • (1987) Bulletin of the Psychonomic Society , vol.25 , pp. 462-463
    • Davis, S.F.1    Grover, C.A.2    Erickson, C.A.3
  • 8
    • 0000079189 scopus 로고
    • Relation of cue to consequence in avoidance learning
    • GARCIA, J., & KOELLING, R. A. (1966). Relation of cue to consequence in avoidance learning. Psychonomic Science, 4, 123-124.
    • (1966) Psychonomic Science , vol.4 , pp. 123-124
    • Garcia, J.1    Koelling, R.A.2
  • 9
    • 0021904257 scopus 로고
    • Introduction: Physiological mechanisms in conditioned taste aversions
    • N. S. Braveman & P. Bronstein (Eds.), Annals of the New York Academy of Sciences, New York: New York Academy of Sciences
    • GRILL, H. J. (1985). Introduction: Physiological mechanisms in conditioned taste aversions. In N. S. Braveman & P. Bronstein (Eds.), Experimental assessments and clinical applications of conditioned food aversions (Annals of the New York Academy of Sciences, Vol. 443, pp. 67-88). New York: New York Academy of Sciences.
    • (1985) Experimental Assessments and Clinical Applications of Conditioned Food Aversions , vol.443 , pp. 67-88
    • Grill, H.J.1
  • 10
    • 0001798195 scopus 로고
    • Taste reactivity as a measure of the neural control of palatability
    • J. M. Sprague & A. N. Epstein (Eds.), New York: Academic Press
    • GRILL, H. J., & BERRIDGE, K. C. (1985). Taste reactivity as a measure of the neural control of palatability. In J. M. Sprague & A. N. Epstein (Eds.), Progress in psychobiology and physiological psychology (Vol. 11, pp. 2-61). New York: Academic Press.
    • (1985) Progress in Psychobiology and Physiological Psychology , vol.11 , pp. 2-61
    • Grill, H.J.1    Berridge, K.C.2
  • 11
    • 0017876787 scopus 로고
    • The taste reactivity test: I. Mimetic responses to gustatory stimuli in neurologically normal rats
    • GRILL, H. J., & NORGREN, R. (1978). The taste reactivity test: I. Mimetic responses to gustatory stimuli in neurologically normal rats. Brain Research, 143, 263-279.
    • (1978) Brain Research , vol.143 , pp. 263-279
    • Grill, H.J.1    Norgren, R.2
  • 12
    • 0002981963 scopus 로고
    • Predictability, surprise, attention, and conditioning
    • B. A. Campbell & R. M. Church (Eds.), New York: Appleton-Century-Crofts
    • KAMIN, L. J. (1969). Predictability, surprise, attention, and conditioning. In B. A. Campbell & R. M. Church (Eds.), Punishment and aversive behavior (pp. 279-296). New York: Appleton-Century-Crofts.
    • (1969) Punishment and Aversive Behavior , pp. 279-296
    • Kamin, L.J.1
  • 14
    • 0002657330 scopus 로고
    • Overshadowing in operant conditioning as a function of discriminability
    • MILES, C. G., & JENKINS, H. M. (1973). Overshadowing in operant conditioning as a function of discriminability. Learning & Motivation, 4, 11-27.
    • (1973) Learning & Motivation , vol.4 , pp. 11-27
    • Miles, C.G.1    Jenkins, H.M.2
  • 15
    • 0027155488 scopus 로고
    • Taste reactivity responses elicited by cocaine-, phencyclidine-, and methamphetamine-paired sucrose solutions
    • PARKER, L. A. (1993). Taste reactivity responses elicited by cocaine-, phencyclidine-, and methamphetamine-paired sucrose solutions. Behavioral Neuroscience, 107, 118-129.
    • (1993) Behavioral Neuroscience , vol.107 , pp. 118-129
    • Parker, L.A.1
  • 16
    • 0020774770 scopus 로고
    • Quality of acquired responses to tastes by Rattus norvegicus depends on type of associated discomfort
    • PELCHAT, M. L., GRILL, H. J., ROZIN, P., & JACOBS, J. (1983). Quality of acquired responses to tastes by Rattus norvegicus depends on type of associated discomfort. Journal of Comparative Psychology, 97, 140-153.
    • (1983) Journal of Comparative Psychology , vol.97 , pp. 140-153
    • Pelchat, M.L.1    Grill, H.J.2    Rozin, P.3    Jacobs, J.4
  • 17
    • 0002131541 scopus 로고
    • The role of interference in association over a delay
    • W. K. Honig & P. H. R. James (Eds.), New York: Academic Press
    • REVUSKY, S. (1971). The role of interference in association over a delay. In W. K. Honig & P. H. R. James (Eds.), Animal memory (pp. 151-213). New York: Academic Press.
    • (1971) Animal Memory , pp. 151-213
    • Revusky, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.